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Taco burgers

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Ingredients/Components

sugar - 1/2 tsp
Worcestershire sauce - 1 tsp
garlic salt - 1/4 tsp
chili powder - 1 tsp
prepared mustard - 1 tsp
ground beef - 1 lb
can tomatoes - 1 oz
taco sauce - 1 item
large lettuce leaves - 4 item
hamburger buns, split or 8 taco shells, heated - 8 item
shredded American cheese or Cheddar cheese - 1 c

How to make taco burgers:

Cook ground beef until brown. Drain off fat. Add tomatoes and their liquid, chili powder, Worcestershire sauce, mustard, sugar and garlic salt to the skillet. Stir with a wooden spoon to break up tomatoes. Turn burner to high heat and cook mixture until it boils, stirring a few times. Return heat to low and simmer the meat mixture until thick (about 10 minutes). Stir mixture a few times to keep from sticking and burning.

While meat is cooking, rinse lettuce with cold water. Pat dry with paper towels. Tear lettuce into bite size pieces.

To serve: Spoon about 1/4 cup of meat mixture onto bun or taco shell. Top with lettuce, cheese and taco sauce and remaining bun.

Makes 8 sandwiches.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 7

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