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Okra creole

Okra creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • medium onion - 1 item
  • bell pepper - 1 item
  • sweet basil - 1/2 tsp
  • slices bacon - 2 item
  • canned - 2 tomatoes
  • approximately 12 okra pods

How to make okra creole:

Chop bacon and fry until crisp. Remove from drippings. Chop onion and pepper and cut okra into 1-inch pieces. Add to bacon drippings and stir-fry until onion is transparent. Add seasonings and tomatoes and cook about 5 minutes longer.

Recipe categories: Side dish, Vegetables, Main dish.

Rating:
Okra creole
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, milk, salt, butter, eggs, beaten, stick butter
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