Taco bell peppers
Taco bell peppers
Ingredients/Components
- dash of pepper - 1 item
- ground beef
- shredded Cheddar cheese - 1 c
- medium green peppers - 4 item
- medium onion, chopped - 1 item
- spaghetti sauce - 3 c
- cooked rice - 1/2 c
- envelope taco seasoning mix - 1 item
How to make taco bell peppers:
Cut off tops and insides of green peppers. Parboil in boiling, salted water for 5 minutes; drain. Brown the beef and onion; drain fat. Add 1 cup spaghetti sauce, rice, taco seasoning, pepper and diced green pepper reserved from tops. Spoon meat mixture into pepper shell. Pour remaining 2 cups spaghetti sauce over peppers. Sprinkle with cheese. Bake, covered, at 350° for 1/2 hour. Uncover and bake an additional 15 minutes or until tops are brown.Recipe categories: Vegetables, Main dish, Peppers.
Rating:
Related ingredients:
sugar, vinegar, can cream of mushroom soup, finely chopped onion, medium head cabbage, can whole corn, large can sweet potatoes, ground onion, medium potatoes, cooked the day before, ground vidalia onions 14 to 16 medium onions
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