Szechwan shrimp
Szechwan shrimp
Ingredients/Components
- sugar - 2 tsp
- salt - 1/2 tsp
- cornstarch
- water - 1/4 c
- catsup - 2 Tbsp
- each: Worcestershire and dry sherry - 1 Tbsp
How to make szechwan shrimp:
Combine in a bowl.Recipe categories: Low fat, Asian, Chinese.
Rating:
Related ingredients:
sugar, eggs, water, chopped green onions
You may be interested in these recipes:
More Low fat recipes
Similar recipes
Same ingredients
-
Barbecue Chicken Wings
-
Sweet And Sour Chicken Wings
-
Sweet And Sour Chicken Wings
-
Sweet And Sour Chicken
-
Barbecue Burgers
Low fat top recipes
- 5.0 • Homemade Sweetened Condensed Milk
- 5.0 • Banana Applesauce Bread
- 4.7 • Beef Soup
- 4.5 • Chilli Beans
- 4.4 • Fat-Free Chocolate Cake
- 4.3 • Beef Soup
- 4.3 • Scalloped Corn
- 4.3 • Fat-Free Chocolate Cake
- 4.3 • Baby Lima Beans With Tomatoes And Sage
- 4.3 • Salt Dough