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Swiss chicken casserole

Swiss chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • melted margarine - 1/4 c
  • chicken breast halves - 6 item
  • Pepperidge Farm herb stuffing mix - 2 c
  • 4 x 4 slices Swiss cheese - 6 item
  • can cream chicken soup undiluted - 1 3/4

How to make swiss chicken casserole:

Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350° for 50 minutes. Yields 6 servings.

Recipe categories: Weeknight, Main dish, Casseroles.

Rating:
Swiss chicken casserole
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT8H10M
Total Time: PT8H10M


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graham cracker crumbs, sugar, eggs, pkg, salt, eggs, beaten, flaked coconut, cloves garlic, cup chopped green pepper
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