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Swiss cheese bread

Swiss cheese bread

Swiss cheese bread
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CookItEasy.net
CookItEasy.net
Swiss cheese bread photo 1

Ingredients/Components

  • garlic powder - 3/4 tsp
  • celery seed - 3/4 tsp
  • 2 sticks butter, softened - 8 oz
  • dehydrated parsley flakes - 3 tsp
  • 18 to 20-inch loaf French bread - 1 item
  • Swiss cheese, shredded 8 oz - 2 c

How to make swiss cheese bread:

Trim top and side crusts from bread, leaving bottom crusts intact. Make 1-inch diagonal cuts through the bread, but do not cut through bottom crust. Combine all ingredients and spread half of mixture between slices. Use remaining half to frost top and sides.

Place bread in foil "boat" and cover lightly with another sheet of foil. Bake at 450° for 20 to 30 minutes.

For last 5 minutes, remove foil to allow bread to brown. Can make ahead of time and freeze. Cut through bottom crust before serving. Makes 24 slices (or as you cut).

Recipe categories: Breads, Lunch/snacks, Appetizers.

Rating:
Swiss cheese bread
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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sugar, cinnamon, eggs, pkg, flour, stick margarine
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