Sweet rolls

Sweet rolls

Ingredients/Components

• sugar - 1/2 c
• eggs - 3 item
• salt - 2 tsp
• flour - 6 c
• vegetable oil - 1/2 c
• warm water
• yeast - 2 pkg

How to make sweet rolls:

Dissolve yeast in warm water. Let set at least 5 minutes. Mix all ingredients together in given order until well mixed. Let dough rest 10 minutes, then knead until soft and pliable. Place in warm moist place until doubled in bulk. Punch down and form into rolls or desired shapes. Again let rise until doubled in bulk. Bake at 325° until golden brown.

Recipe categories: Breads, Lunch/snacks, Breakfast.