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Sweet potato crunch

Sweet potato crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • chopped nuts - 1 c
  • flour - 1/3 c
  • butter - 1 Tbsp
  • mashed potatoes - 3 c
  • Put in casserole dish

How to make sweet potato crunch:

Cook sweet potatoes; mash and add the remaining ingredients. Put in casserole dish.Topping:1 c. brown sugar1 c. chopped nuts1/3 c. flour1/3 c. butter Chop this until it crumbles. Put this on top of sweet potatoes. Bake in oven at 350° for 30

Recipe categories: Low sodium, Potato, Vegetables.

Rating:
Sweet potato crunch
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, unsifted flour, cool whip, butter or margarine, softened, clove garlic, minced, low-fat cottage cheese, mustard, cottage cheese, can diced pineapple, carrots, cleaned and sliced
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