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Peach pound cake

Peach pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine, softened - 1 c
  • sugar - 3 c
  • eggs - 6 item
  • all-purpose flour - 3 c
  • baking soda - 1/4 tsp
  • salt - 1/4 tsp
  • sour cream - 1/2 c
  • peeled, chopped fresh peaches, well drained - 2 c
  • vanilla extract - 1 tsp
  • almond extract - 1 tsp

How to make peach pound cake:

Preheat oven to 350°. Grease and flour a 10-inch tube pan. Cream together butter or margarine with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl. Add to creamed m

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Peach pound cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, can crushed pineapple, large container cool whip
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