Sweet potato crunch
Sweet potato crunch
Ingredients/Components
- cooked, mashed sweet potatoes - 3 c
- sugar - 1 c
- salt - 1/2 Tbsp
- eggs, beaten - 2 item
- stick oleo, melted - 1/2 item
- evaporated milk - 1/2 c
- vanilla - 1 Tbsp
- Bake at 350° for 35 minutes with topping
- flour - 1/3 c
- chopped nuts - 1 c
How to make sweet potato crunch:
Combine all ingredients. Bake at 350° for 35 minutes with topping.Topping:1 c. brown sugar1/3 c. flour1 c. chopped nuts1/3 stick oleo, meltedRecipe categories: Low sodium, Potato, Vegetables.
Rating:
Related ingredients:
pkg, milk, flour, egg whites, can cherry pie filling, salad oil, ground beef, cloves garlic, peeled, angel food cake, cooked and drained cushaw
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