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Sweet potato crunch

Sweet potato crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1/2 tsp
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • flour - 1/3 c
  • melted margarine - 1/3 c
  • small can evaporated milk - 1 item
  • stick margarine, melted - 1/2 item
  • mashed sweet potatoes 2 large fresh potatoes - 3 c
  • Put in a 9 x 13 x 2-inch pan

How to make sweet potato crunch:

Mix all ingredients and beat until fluffy. Put in a 9 x 13 x 2-inch pan. Make topping.Topping:1 c. brown sugar1/3 c. flour1 c. chopped pecans1/3 c. melted margarine Mix until crumbly and top the potatoes. Bake at 350° for 40 minutes.

Recipe categories: Low sodium, Potato, Vegetables.

Rating:
Sweet potato crunch
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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sugar, butter, powdered sugar, yellow cake mix, carrots, bacon slices, apricot jell-o, butter recipe cake mix, to 4 large leeks, cleaned, trimmed and chopped in 1-inch chunks
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