Apricot salad

Apricot salad

Ingredients/Components

• sugar - 1/3 c
• pkg - 1 oz
• chopped nuts - 1/2 c
• water - 1/2 c
• small carton Cool Whip - 1 item
• small can crushed pineapple - 1 item
• apricot Jell-O - 1 pkg
• small jar baby food apricot with tapioca - 1 item

How to make apricot salad:

Combine Jell-O, sugar and water in small saucepan. Stir until comes to a boil; cool. Soften cream cheese and whip with fork. Add Jell-O mixture, still whipping. Add pineapple, nuts and baby food. Mix well and fold in Cool Whip. Mold and chill.

Recipe categories: Fruit, Low sodium, Salads.