Sweet potato crunch

Sweet potato crunch

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 2 tsp
• salt - 1/4 tsp
• flour - 3 Tbsp
• butter
• eggs, beaten - 2 item
• cup brown sugar - 3/4 item
• cup chopped pecans - 1 item
• cup sugar - 1/2 item
• cup butter, melted - 1/4 item
• large sweet potatoes, baked and mashed - 4 item

How to make sweet potato crunch:

Topping:3 Tbsp. butter3 Tbsp. flour3/4 cup brown sugar1 cup chopped pecans Mix yams, salt, butter, eggs, vanilla and sugar. Put in a baking dish. Mix topping ingredients in separate bowl and sprinkle on top of yams. Bake at 350 degrees for 20

Recipe categories: Low sodium, Potato, Vegetables.