Sweet potato biscuits

Sweet potato biscuits

Ingredients/Components

• baking powder - 4 tsp
• pinch of salt - 1 item
• sunflower oil - 1/3 c
• soy margarine - 1/3 c
• soy milk - 2 Tbsp
• mashed sweet potatoes
• sifted whole wheat pastry flour - 2 c
• pure honey - 1 Tbsp

How to make sweet potato biscuits:

Preheat oven to 400°. Sift dry ingredients. Cut in margarine and oil. Blend in potatoes. Add soy milk to make a moist (slightly sticky) dough. Drop in 1/2 cup measures on a dry cookie sheet. Bake for 15 to 20 minutes. Yields 12 to 16 biscuits.

Recipe categories: Breads, Potato, Rolls/biscuits.