Sweet potato bake

Sweet potato bake

Ingredients/Components

• packed brown sugar - 1/4 c
• salt - 2 tsp
• margarine, softened - 6 Tbsp
• margarine - 1/4 c
• ground ginger - 1 tsp
• orange juice - 1/4 c
• orange marmalade - 1/2 c
• , peeled and cubed - 7 large
• Topping:12 oatmeal cookies, crumbled

How to make sweet potato bake:

Topping:12 oatmeal cookies, crumbled6 Tbsp. margarine, softened Place sweet potatoes in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and cook just until tender, about 15 minutes. Drain well. Mash potatoes with margarine. Add marmalade, orange juice, brown sugar and ginger. Transfer to a greased 13 x 9 x 2-inch baking dish. Toss cookie crumbs with margarine; sprinkle over the top. Bake, uncovered, at 400° for 20 minutes or until browned. Let stand for 15 minutes before serving. Yield: 10 to 12 servings.

Recipe categories: Side dish, Potato, Yam/sweet potato.