Sweet pickles
Sweet pickles
Ingredients/Components
- sugar - 3 c
- celery seed - 1 tsp
- mustard seed - 1 tsp
- whole dill pickles - 1 qt
- garlic buttons - 5 item
How to make sweet pickles:
Pour juice off pickles. Drain well. Slice pickles thin and garlic buttons. Put in large bowl. Add sugar and spices. Stir often for 3 days. Put in jar and refrigerate. Keep refrigerated until all is eaten.Recipe categories: American, Condiments, etc., Vegetables.
Rating: