Oven-roasted sweet potato fries
Oven-roasted sweet potato fries
Ingredients/Components
- vegetable oil, divided - 2 tsp
- , scrubbed - 4 large
- salt - 1 tsp
- freshly ground pepper - 1/4 tsp
How to make oven-roasted sweet potato fries:
Preheat oven to 450°. Line cookie sheet with foil; brush with 1 teaspoon oil. Cut potatoes lengthwise into 1/2 inch thick wedges. Transfer to large bowl. Add remaining teaspoon oil, salt and pepper; toss. Spread potatoes in single layer on prepared cookie sheet. Bake 25 to 30 minutes until golden and crisp. Makes 4 servings.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
pkg, can cream of mushroom soup, carrots, chopped tomatoes, medium potatoes, bread, crumbled, sugar free cherry jello, cooked, drained, chopped spinach, thin sliced unpeeled zucchini, large bag italian mixed vegetables or green giant mixed vegetables
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