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Sweet and sour red cabbage

Sweet and sour red cabbage

Sweet and sour red cabbage
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CookItEasy.net
Sweet and sour red cabbage photo 1
Sweet and sour red cabbage photo 2
Sweet and sour red cabbage photo 3

Ingredients/Components

  • packed brown sugar - 1/4 c
  • salt - 1/4 tsp
  • water - 1 c
  • vinegar - 3 Tbsp
  • dash of pepper - 1 item
  • shredded red cabbage - 4 c
  • apples, peeled and sliced - 2 item
  • bacon drippings or cooking oil - 2 Tbsp

How to make sweet and sour red cabbage:

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for two to three minutes or until hot, stirring occasionally. Add cabbage; cover and cook 10 minutes over medium-low heat, stirring occasionally. Add apples; cook, uncovered, for about 10 minutes more or until tender, stirring occasionally. Yields 6 to 8 servings. Cabbage keeps well when frozen in airtight container.

Recipe categories: Weeknight, Vegetables, Oven.

Rating:
Sweet and sour red cabbage
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H4M
Total Time: PT1H4M


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Related ingredients:
sugar, eggs, vanilla, vinegar, margarine, jeremiah 6:20 sugar
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