Sweet and sour pork

Sweet and sour pork

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 1/4 c
• cornstarch - 2 Tbsp
• water - 1/4 c
• vinegar - 1/4 c
• soy sauce - 1 Tbsp
• onion, sliced - 1/2 item
• green pepper, sliced - 1 item
• pork
• pineapple chunks reserve juice - 2 c

How to make sweet and sour pork:

Put pork strips in crock-pot. Add pepper and onion in bowl. Mix sugar and cornstarch. Add 1 cup pineapple juice, vinegar, water and soy sauce. Blend. Pour over meat. Cover and cook on low for 5 to 7 hours. One hour before serving, add pineapple.

In memory of Jan Northcott.

Recipe categories: Pineapple, Main dish, Pork.