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Pineapple cake

Pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large container Cool Whip - 1 item
  • can Eagle Brand milk - 1 item
  • large can crushed pineapple - 1 item
  • box yellow cake mix butter flavor - 1 item

How to make pineapple cake:

Mix cake as directed. Pour into 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes until done. Cool. Punch holes all over cake with a straw. Spread milk over top and in holes. Cool 30 minutes in refrigerator. Spread pineapple over cake, then spread Cool Whip over the whole cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, vanilla, milk, cool whip, lemon juice
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