Sweet and sour pork
Sweet and sour pork
Ingredients/Components
- sugar - 6 Tbsp
- salt
- cornstarch - 3/4 c
- cold water
- vinegar
- soy sauce - 3/4 Tbsp
- catsup - 6 Tbsp
- peanut oil - 4 c
- sesame oil
- green peppers - 3 item
- slices pineapple - 6 item
- pork tenderloin - 2 lb
- 1/2 egg yolks - 1 item
How to make sweet and sour pork:
Marinating Sauce:3/4 tsp. salt1 1/2 Tbsp. cornstarch3/4 Tbsp. soy sauce1 1/2 Tbsp. cold water1 1/2 egg yolks Seasoning Sauce:4 1/2 Tbsp. vinegar6 Tbsp. sugar6 Tbsp. catsup6 Tbsp. cold water4 1/2 tsp. cornstarch1 1/2 tsp. salt1 1/2 tsp. sesame oil Pound pork to flatten to 1-inch thick, then cut into 1-inch squares. Soak in the marinade for at least 1/2 hour. Cut green peppers into halves; remove seeds and membranes and cut into 1-inch squares. Next, cut pineapple slices into the same size squares. Set aside. Heat oil. While oil is heating, coat each piece of pork in cornstarch. When oil is ready, fry pork until brown and done (about 2 minutes) and take out. Then reheat oil; fry pork once more until crispy. Remove pork and drain oil from frying pan. Put 2 tablespoons of oil back into frying pan and fry the green peppers and pineapple, stirring constantly. Add the seasoning sauce, continuing to stir until thickened. Turn off the heat. Add the pork; mix well and serve immediately.Recipe categories: Pineapple, Main dish, Pork.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, water, boiling water, can crushed pineapple with juice, red maraschino cherries
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