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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • oil - 2 Tbsp
  • vinegar - 1/3 c
  • soy sauce - 1 Tbsp
  • thinly sliced onion - 1/2 c
  • can pineapple chunks with juice - 1 oz
  • lean pork loin
  • thinly sliced green pepper - 3/4 c

How to make sweet and sour pork:

Trim all visible fat from pork loin and cut into thin strips. Heat oil in skillet and brown the meat strips. Remove meat and set aside. Drain the pineapple and combine pineapple juice with water, vinegar, brown sugar, cornstarch and soy sauce. Shake in a glass jar until well mixed. Cook sweet and sour sauce in skillet until clear and slightly thickened. Add the meat and cook over low heat for about 1 hour. About 5 minutes before serving, add the green pepper, onion slices and pineapple chunks. Serve over steamed rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sticks margarine, sticks butter, chopped apples, stick butter or margarine, graham crackers, raw cranberries, tang, large can crushed pineapple and juice, macaroons, crushed in small pieces, coconut bar cookies
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