Home » Tropical fruits » Pineapple » Fruit » Sweet and sour pork

Sweet and sour pork

Sweet and sour pork
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • soy sauce - 3 Tbsp
  • wine vinegar - 3 Tbsp
  • white vinegar - 1/2 c
  • pineapple juice - 1/2 c
  • pineapple - 1/4 c
  • pork
  • cornstarch, dissolved in 1/4 c
  • tomato soup do not dilute - 3 Tbsp
  • red and/or green peppers, finely chopped - 1/4 c

How to make sweet and sour pork:

Sauce:1/2 c. sugar1/2 c. white vinegar1/2 c. pineapple juice3 Tbsp. tomato soup (do not dilute)1 1/4 Tbsp. cornstarch, dissolved in 1/4 c. water1/4 c. pineapple1/4 c. red and/or green peppers, finely chopped Cut pork into 1/2 x 1/2 x 2-inch pieces. Marinate in soy sauce and wine vinegar for 30 minutes. Drain pork and brown in wok or frying pan in 2 tablespoons oil. When brown, add soy sauce and wine vinegar used for marinade. Cover and cook over low flame for 30 minutes or until pork is well done.

Make sauce while pork is cooking. Dissolve sugar in white vinegar in a small saucepan. Add pineapple juice, soup and cornstarch and water. Mix well and cook over low flame until mixture is thickened and is a clear red, stirring often, approximately 15 minutes. Add chopped pineapple and pepper and cook 2 minutes. Serve pork and sauce over rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
stick butter, yellow cake mix, small container cool whip, can mandarin oranges, drained, chicken wings, separated, undrained crushed pineapple, coarsely crushed pretzels, granny smith apples, diced, large can pineapple chunks, drained but save juice, chicken, cut up remove skin
You may be interested in these recipes:
More Pineapple recipes
Similar recipes
Same ingredients
Pineapple top recipes