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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • vinegar - 1/4 c
  • soy sauce - 1 Tbsp
  • salt optional - 1/2 tsp
  • thinly sliced onion - 1/4 c
  • chicken bouillon cube - 1 item
  • can pineapple chunks - 1 oz
  • medium green pepper, cut into strips - 1 item
  • lean pork, cubed
  • hot, cooked rice - 1 item
  • shortening I use Pam instead - 2 Tbsp

How to make sweet and sour pork:

Brown pork in shortening or Pam. Add 1 cup water, bouillon cube and 1/4 teaspoon salt; mix well. Cover and simmer until tender, about 1 hour. Meanwhile, drain pineapple, reserving syrup. Combine brown sugar and cornstarch; add reserved pineapple syrup, vinegar, soy sauce and 1/4 teaspoon salt. Cook and stir over medium heat until thickened. Remove from heat; add sauce and pork. Mix well. Stir in pineapple, green pepper and onion. Cook about 3 minutes more or until vegetables are tender. Serve over hot rice. Makes 6 servings.

Taken from R.MT Magazine.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, pkg, coconut, can mandarin oranges, whole strawberries
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