Sweet and sour pork
Sweet and sour pork
Ingredients/Components
- salt
- cornstarch - 1 Tbsp
- oil - 2 Tbsp
- vinegar - 1/4 c
- ginger - 1/4 tsp
- currant jelly - 1/2 c
- pepper - 1/8 tsp
- small onion, finely chopped - 1 item
- can pineapple chunks, drained - 1 oz
- pork tenderloin, cut into 1-inch cubes - 1 lb
- small green pepper, cut in strips - 1 item
- small red pepper, cut in strips - 1 item
How to make sweet and sour pork:
Brown pork well in oil. Add onion, cover and simmer 20 minutes. (Always cook pork thoroughly.) Combine vinegar, cornstarch, salt, ginger and pepper. Add jelly and pepper strips to skillet. Bring to a boil, stirring. Cover; simmer 5 minutes. Add pineapple and heat. Makes 4 servings. Serve with Chinese Fried Rice.Recipe categories: Pineapple, Main dish, Pork.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, confectioners sugar, hot water, large container cool whip, bananas, cracked pepper
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