Sweet and sour pork

Sweet and sour pork

Ingredients/Components

• salt - 3/4 tsp
• water - 1/3 c
• cooking oil - 2 Tbsp
• ground ginger - 1/4 tsp
• pepper - 1/4 tsp
• ketchup - 1/3 c
• hot cooked rice - 1 item
• medium onion, chopped - 1 item
• green pepper, cut into strips - 1 item
• pork tenderloin - 1 lb
• each: soy sauce, vinegar, brown sugar and cornstarch - 2 Tbsp
• each cans pineapple bits - 2 oz

How to make sweet and sour pork:

Cut tenderloin into 1 1/2 x 1/4-inch strips. Set aside. Drain pineapple, reserving juice in small bowl. To juice, add ketchup, water, soy sauce, pepper and ginger; stir until smooth. Heat oil in a large skillet or wok on high; stir-fry pork and onion for 5 to 7 minutes or until pork is no longer pink. Stir pineapple juice mixture. Add to skillet. Cook and stir until thickened and bubbly. Add pineapple and green pepper. Reduce heat; cover and cook 5 minutes. Serve over rice. Serves 4.

Recipe categories: Pineapple, Main dish, Pork.