Sweet and sour meatballs
Sweet and sour meatballs
Ingredients/Components
- eggs - 2 item
- salt - 2 tsp
- chopped onion - 1/2 c
- soft bread crumbs - 2 c
- parsley - 2 Tbsp
- barbecue sauce - 1/2 c
- ground chuck
- jar apricot preserves - 1 oz
- ground sausage - 1 lb
How to make sweet and sour meatballs:
Combine all ingredients, except preserves and barbecue sauce. Form into small balls. Place on broiler pan and bake at 350° for approximately 25 minutes.Place meatballs in large casserole. Combine preserves and sauce and pour over meatballs. Marinate in refrigerator overnight. Bake at 350° for 30 minutes. Serve hot.
Recipe categories: Pineapple, Main dish, Ground beef.
Rating:
Related ingredients:
eggs, unsifted flour, self-rising flour, hot water, stick margarine, melted, cans crushed pineapple, drained, box graham crackers, crushed, apples, diced, small boxes instant vanilla pudding, to 6 boneless, skinless chicken breasts
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