Yum yum cake
Yum yum cake
Ingredients/Components
- self-rising flour - 2 c
- sugar - 2 c
- baking soda - 2 tsp
- can crushed pineapple - 1 oz
- Bake in 9 x 13-inch pan at 350° for 30 to 40 minutes
- evaporated milk - 3/4 1
- vanilla - 1 tsp
- coconut - 1 c
- nuts - 1 c
How to make yum yum cake:
Mix well, but do not beat. Bake in 9 x 13-inch pan at 350° for 30 to 40 minutes.Icing:1 stick butter1 c. sugar3/4 to 1 c. evaporated milk1 tsp. vanilla1 c. coconut1 c. nuts Mix well and boil for 2 minutes. Add coconut and nuts.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, pkg, butter, oil, unsifted flour, margarine, stick oleo, large can crushed pineapple, stick real butter
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