Sweet and sour meatballs

Sweet and sour meatballs

Ingredients/Components

• milk - 1 c
• oil - 1 item
• egg - 1 item
• salt and pepper to taste - 1 item
• medium onion, chopped - 1 item
• melted butter or margarine - 1 Tbsp
• pineapple juice - 3 c
• breadcrumbs - 3/4 c
• ground chuck
• finely packed brown sugar - 1/2 c
• to 8 gingersnaps, crushed - 6 item

How to make sweet and sour meatballs:

Mix breadcrumbs, milk, ground chuck, onions and egg. Salt and pepper to taste. Form into 1 inch balls and brown in small amount of oil; drain. Combine butter, gingersnaps, brown sugar and pineapple juice. Simmer 30 minutes until thick and smooth, stirring occasionally. Pour sauce over meatballs and simmer 5 minutes. Spoon into chafing dish over candle. Put pineapple chunks, if desired. Yields 30 to 40 meatballs.

Recipe categories: Pineapple, Main dish, Ground beef.