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Sweet and sour chicken

Sweet and sour chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/4 c
  • cornstarch - 2 Tbsp
  • water - 1/4 c
  • cooking oil - 1 item
  • beaten egg - 1 item
  • honey - 1/3 c
  • red wine vinegar - 1/3 c
  • soy sauce - 1 Tbsp
  • clove garlic - 1 item
  • large green pepper - 1 item
  • can pineapple chunks - 1 oz
  • medium carrot - 1 item
  • chicken breast, cut into 1-inch pieces

How to make sweet and sour chicken:

Cut green pepper into 1/2-inch pieces; set aside. Thinly slice carrot; set aside. Mince garlic; set aside. Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Stir liquid into 2 tablespoons cornstarch. Stir in honey, red wine vinegar and soy sauce; set aside. For batter, in a mixing bowl, combine egg and water. Add cornstarch, flour and salt; beat until smooth. Dip chicken cubes in batter and deep fry in hot oil until golden. Drain and keep chicken warm. Preheat a wok or large skillet. Add 2 tablespoons oil and stir-fry garlic 30 seconds. Add green pepper and carrot; stir-fry 3 to 4 minutes. Stir pineapple juice mixture into vegetables. Cook until thick and bubbly. Add chicken and pineapple chunks; heat thoroughly. Makes 4 to 6 servings.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:
Sweet and sour chicken
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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