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Rice pudding

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Ingredients/Components

sugar - 1/3 c
vanilla - 1 tsp
milk - 2 c
salt - 1/2 tsp
water
eggs, beaten - 2 item
raisins - 1/2 c
rice - 1/2 c
nutmeg or cinnamon - 1 item

How to make rice pudding:

Heat oven to 350°. Boil water and stir in rice and salt. Cover and simmer until the water is gone (approximately 30 minutes). Add milk; boil gently, stirring occasionally until the mix thickens slightly (approximately 5 minutes). Combine eggs, sugar and vanilla in bowl. Gradually stir in rice mixture; mix well. Pour into greased 1 1/2-quart casserole. If desired, stir in raisins and sprinkle nutmeg and cinnamon over top. Place casserole dish in a pan containing approximately 1 inch of hot water and bake, uncovered, in a 350° oven for 45 to 50 minutes or until knife inserted comes out clean. Serve warm or chilled. Makes 5 to 6 servings.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:

3.8

Average rating: 3.8, total votes: 8

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