Rice pudding

Rice pudding



  • sugar - 1/2 c
  • vanilla - 1 tsp
  • milk
  • salt - 1/2 tsp
  • water - 1/2 c
  • eggs, beaten - 2 item
  • raisins - 1/2 c
  • rice - 1 c

How to make rice pudding:

Put 1 cup rice in large Dutch oven (4 quart stainless steel kettle with lid). Cover with 1/2-inch water. Start on high. Add 1/2 cup sugar and 1/2 teaspoon of salt. Bring to a boil and add milk. Turn to medium. When boils, turn to low and add raisins (optional). Simmer 30 minutes, covered. Remove and let sit off the burner 20 minutes, covered. Mix together the eggs, 1/2 cup water, 1/2 cup sugar and vanilla. Add to mixture and bring to a boil. Put into serving dish. Sprinkle with cinnamon, if desired, before serving.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rice pudding
Average rating: 3 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M

Cause of complaint:

Related ingredients:
sugar, eggs, flour, egg whites, crisco, sliced, peeled peaches, sifted all-purpose flour sift before measuring, to 8 cooking apples, margarine less 3 tbsp
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