Home » Desserts » Swedish ginger cookies

Swedish ginger cookies

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

Canola oil - 3/4 c
sugar plus more for rolling - 1 c
dark molasses - 4 Tbsp
large egg - 1 item
all-purpose flour - 2 c
salt - 3/4 tsp
baking soda - 2 tsp
ground ginger - 1 tsp
ground cloves - 1 tsp
cinnamon - 1 tsp

How to make swedish ginger cookies:

Heat oven to 350°. With electric mixer, cream together oil and sugar. Beat in molasses and egg. Add remaining ingredients and combine thoroughly. Shape dough into walnut-size balls, roll in sugar and flatten with bottom of glass dipped in sugar on ungreased baking sheets. Bake for 10 to 12 minutes, or until cookies are golden brown and cracked on top. Let cool on wire racks. Store in airtight container. Makes 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:

Average rating: 4, total votes: 3

Complain about this recipe

Related ingredients:

flour, butter, peanut butter, sweet butter room temperature, box crushed vanilla wafers, box fudge brownie mix, large hershey bars with almonds, one minute oatmeal, crunchy-style peanut butter