Swedish cookies
Swedish cookies
Ingredients/Components
- vanilla - 1 tsp
- granulated sugar - 1 c
- unsifted flour - 4 c
- sweet butter - 1 lb
- chopped nut meats - 1 c
How to make swedish cookies:
Cream butter and sugar. Add flour, nuts and vanilla. Chill and then form into balls and flatten with a fork. After baking, roll in powdered sugar. Bake at 350° for 15 minutes. Makes 5 dozen cookies.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, milk, flour, butter, shortening, yellow cake mix, box german chocolate cake mix, kool-aid, large bowl clean snow
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