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Sunday chicken

Sunday chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • garlic salt - 1 item
  • apricot preserves - 1/3 c
  • bottle Russian dressing - 1 item
  • to 10 chicken breasts - 8 item
  • Lipton dry onion soup mix - 1 pkg

How to make sunday chicken:

Put chicken breasts in a baking dish (I use a 9 x 13-inch dish). Lightly sprinkle salt and garlic salt on chicken. In a bowl, mix the next 3 ingredients and pour mixture over chicken. (Robert and I enjoy this sauce so much that I double the quantities.) Bake, covered, at 300° for 2 hours. Serve over rice or noodles. Fruit garnishes make this dish pretty.

This wonderful recipe came from my T.B.N. cookbook and originated from Mrs. Mike Barber.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Sunday chicken
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
whole chicken, cans cream of chicken soup, boiled chicken, boneless chicken breast, cut into bite size pieces, whole chicken breasts, split, boned and skinned, box stove top stuffing mix, to 8 chicken breast halves, boiled chicken, coarsely chopped, chicken breast halves or 1 whole chicken
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