Summer vegetable salad

Summer vegetable salad

Ingredients/Components

• olive oil - 1/4 c
• to 3 garlic cloves, minced - 2 item
• juice of 1 lemon
• dry white wine - 1/4 c
• thyme - 1/2 tsp
• corn about 6 ears - 3 c
• green pepper, minced - 1 item
• small red onion, minced - 1 item
• tomatoes, chopped fine - 2 item
• scallions, sliced thin - 6 item
• finely chopped fresh parsley - 2 Tbsp
• chopped fresh basil - 2 tsp

How to make summer vegetable salad:

In heavy pan, heat oil and cook garlic with lemon juice, wine, thyme, and salt and pepper to taste for 5 minutes. Add corn and simmer for about 3 minutes. Combine all. Refrigerate so flavors blend. Serve cold or room temperature. Serves 6.

Recipe categories: Appetizers, Salads, Side dish.