Summer sausage

Summer sausage

Ingredients/Components

• water - 1 c
• garlic salt - 1 tsp
• onion salt - 1/2 tsp
• hamburger - 2 lb
• Morton Tender Quick - 2 Tbsp

How to make summer sausage:

Mix ingredients thoroughly. Form into 3 to 6 inch logs and wrap in Saran Wrap. Refrigerate for 24 hours. Place on broiler pan and bake 1 hour at 350°.

Recipe categories: < 15 mins, Summer, Seasonal.