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Sukiyaki

Sukiyaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • chopped celery - 1 c
  • can mushrooms - 1 oz
  • bunch scallions - 1 item
  • medium onions per person - 2 item
  • can bamboo shoots - 1 oz
  • celery leaves, chopped - 1 item
  • beef per person sirloin, roast or steak - 1/2 lb
  • beef bouillon per person - 1/2 c
  • soy sauce per person - 4 Tbsp

How to make sukiyaki:

Cut beef into small slices. Brown on both sides in large skillet. Pepper meat, but do not salt. After browning, move beef to one side of skillet. Into skillet, add onions and celery. Sprinkle with 2 teaspoons sugar. Add bouillon and soy sauce. Add mushrooms and bamboo shoots; cook for 20 minutes, or until onions are tender. Add celery leaves and scallions; cook another 5 minutes, until leaves and scallions are wilted. Serve with rice.

Recipe categories: Main dish, Beef, Stew.

Rating:
Sukiyaki
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
lean ground beef, chopped cabbage, slices cooked bacon, crumbled, hamburg, oysters, warm water, medium noodles, cooked, medium wide noodles, salmon steaks, very fresh haddock
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