Sugarless apple pie
Sugarless apple pie
Ingredients/Components
- cinnamon - 1/2 tsp
- butter or margarine - 1 Tbsp
- diced apples - 4 c
- minute tapioca
- frozen concentrated apple juice - 6 oz
How to make sugarless apple pie:
Heat juice and apples until apples are limp. Add remaining ingredients and cook 5 minutes. Bake in double crust pie shell at 350° for 35 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla ice cream, water, sticks oleo, can crushed pineapple, drained, graham cracker crust, box instant pistachio pudding, cut rhubarb, to 4 medium peaches, sliced
You may be interested in these recipes: