Sugar-free apple pie

Sugar-free apple pie

Ingredients/Components

• cinnamon - 1 tsp
• cornstarch - 2 Tbsp
• nutmeg - 1/4 tsp
• margarine - 1 Tbsp
• peeled, sliced apples - 6 c
• prepared pie crust top and bottom - 1 item
• can frozen undiluted apple juice concentrate - 1 oz

How to make sugar-free apple pie:

Combine apple juice and cornstarch in saucepan. Bring to boil, stirring occasionally. Remove from heat. Add margarine, cinnamon and nutmeg; mix well. Stir in apples.

Put mixture in prepared crust. Cover with top crust; seal and flute. Bake at 425° for 30 minutes and then bake at 375° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.