Stuffing
Stuffing
Ingredients/Components
- salt - 2 tsp
- pepper - 1 tsp
- chopped onion
- chopped celery - 1 c
- poultry seasoning - 1 Tbsp
- 1/2 sticks oleo - 1 item
- soft cornbread - 4 qt
- turkey giblets and neck - 1 item
- seasoned bread cubes optional - 1 pkg
How to make stuffing:
Melt oleo. Add celery, onions, poultry seasoning, salt and pepper. Cook 5 minutes. Mix with cornbread. Add giblets and meat from neck, well cooked. For more moisture, add drippings from turkey. For more seasoning and spicy taste, add a package of seasoned bread cubes. Bake at 350°.Recipe categories: Side dish, Stuffings Dressings, Thanksgiving.
Rating:
Related ingredients:
eggs, pkg, salt, baking powder, vinegar, stick butter, ritz crackers, crushed, soy sauce, mayonnaise, slivered almonds
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