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Stuffed squash

Stuffed squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • finely chopped onion - 1 item
  • bag Pepperidge Farm herb stuffing mix - 1 item
  • small squash, cooked until tender - 1 item

How to make stuffed squash:

Cool squash. Cut in half and spoon out seeds. Mix stuffing, soup and onions (if not real moist add a little water). Stuff into squash shells and bake at 325° for 20 to 30 minutes.

Recipe categories: Main dish, Rice, Long Grain rice.

Rating:
Stuffed squash
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
sugar, eggs, chopped pecans, butter or margarine, salt, water, chopped onion, ground beef, salt and pepper
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