Stuffed garlic bread
Stuffed garlic bread
Ingredients/Components
- loaf French bread - 1 (16
- shredded Cheddar cheese - 1 c
- cubed Monterey Jack cheese
- Parmesan cheese - 1/8 c
- sour cream - 1 c
- butter - 1/4 c
- cloves diced garlic - 6 item
- olive oil - 1 item
- pepper - 1 item
How to make stuffed garlic bread:
Cut a "V" shape top out of entire loaf; save. Remove all bread from interior, leaving crust shell intact. Tear into large chunks. Brown bread and garlic in butter. Drizzle with a little olive oil while browning. In a large bowl, mix bread mixtures, cheeses, sour cream and pepper, mixing well. Spoon mixture back into crust shell. Top with shredded Cheddar cheese. Replace top of bread. Bake at 350° until cheese is melted and hot throughout (about 25 minutes).Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg
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