Stuffed cornish game hens
Stuffed cornish game hens
Ingredients/Components
- butter or margarine, melted - 1/3 c
- seasoned salt - 1 item
- each - 4 Rock
- your favorite stuffing uncooked - 1 item
- McCormick Creole seasoning - 1 item
How to make stuffed cornish game hens:
Prepare your favorite stuffing mix (uncooked). Set aside. Clean the game hens, rinse and pat dry with paper towel. Rub cavities with seasoned salt; rub outer skin with Cajun seasoning. Lightly fill cavities with the stuffing. Put game hens, breast side up, on rack in roasting pan; brush with melted butter or margarine. Roast, uncovered, at 350° about 1 1/2 hours or until hens test done. Remove and serve.Recipe categories: Weeknight, Poultry, Meat.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, salt and black pepper to taste
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