Stuffed cornish hens
Stuffed cornish hens
Ingredients/Components
- dry mustard - 1 tsp
- soy sauce - 2 Tbsp
- diced celery - 1/4 c
- can mushrooms - 1 oz
- orange marmalade - 1/2 c
- Cornish hens - 6 (1
- long grain wild rice Rice-A-Roni - 1 pkg
How to make stuffed cornish hens:
Prepare long grain and wild Rice-A-Roni with only 2 cups water and 2 tablespoons soy sauce. Add diced celery and the mushrooms (drained). Cool. Stuff and truss Cornish hens. Bake 1 1/4 hours at 350°. Baste 4 times with mixture of 1/2 cup soy sauce, orange marmalade and dry mustard.Recipe categories: Main dish, Poultry, Rice.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter, egg, beaten, shredded cheddar cheese, beer
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