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Stuffed cabbage rolls

Stuffed cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large cabbage leaves whole - 12 item
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • can tomato soup - 1 item
  • ground beef - 1 lb
  • cooked rice - 1 c
  • chopped onion - 1/4 c
  • egg, beaten - 1 item

How to make stuffed cabbage rolls:

Drop cabbage leaves in boiling water a few minutes to soften. Remove. Drain and cool. Combine all ingredients except soup. Spoon mixture evenly into cabbage leaves and roll them up, tucking in sides before final end roll, to form a round envelope. Place rolls in crock. Pour the soup over all. Cover and cook for 6 to 8 hours at low heat or 3 to 4 at high. Serves 4 to 6. MMM Good.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed cabbage rolls
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


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