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Stromboli

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Ingredients/Components

butter or margarine - 2 Tbsp
garlic powder - 1/4 tsp
pepper - 1/4 tsp
chopped onion - 1/4 c
chopped green pepper - 1/4 c
Mozzarella cheese - 1/4 lb
dried oregano - 1 tsp
dried basil - 1 tsp
sliced pepperoni - 1/4 lb
jar pizza sauce - 1 oz
loaves frozen bread dough, thawed - 2 (1
sliced Swiss cheese - 1/4 lb
sliced ham - 1/4 lb
sliced hard salami - 1/4 lb
sliced bologna - 1/4 lb

How to make stromboli:

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15 x 12-inch rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer Mozzarella cheese, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15 x 10 x 1-inch baking pan. Bake at 375° for 30 to 35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli. Yield: 8 to 10 servings.

Recipe categories: Main dish, Beef, Pork.

Rating:

3.3

Average rating: 3.3, total votes: 4

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