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Stromboli

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Ingredients/Components

loaf frozen bread dough - 1 item
egg yolks - 2 item
egg whites - 2 item
Parmesan cheese - 1 Tbsp
parsley flakes - 1 tsp
garlic powder - 1/2 tsp
oregano - 1/2 tsp
pepper - 1/2 tsp
vegetable oil - 2 Tbsp
pepperoni, sliced - 1/4 lb
ham, sliced - 1/4 lb
salami, sliced - 1/4 lb
large green pepper, sliced - 1 item
medium onion, sliced - 1 item
slices Provolone cheese - 4 item
tomato sauce - 1/2 c

How to make stromboli:

Thaw bread dough. Flatten on a greased cookie pan. Make a paste of 2 egg yolks, Parmesan cheese, parsley flakes, garlic powder, oregano, pepper and vegetable oil. Spread on dough like butter. Down the center of flattened dough, layer pepperoni, ham, salami and cheese. Saute onion and pepper. Place on top of cheese. Pour tomato sauce over this. Fold each side of the dough over filling. Overlap as far as possible. Pinch edges. Brush top with slightly beaten egg whites. Bake at 350° for 30 to 40 minutes. Serves 6.

Recipe categories: Main dish, Beef, Pork.

Rating:

3.8

Average rating: 3.8, total votes: 5

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Related ingredients:

egg, beaten eggs, ground beef, pork chops, ground round steak, sirloin steak, chicken strips, chuck beef, ground, bottom round or top round of beef, rump of beef