Coffee cake

Coffee cake

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 2 tsp
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour
• brown sugar
• butter - 1/4 c
• baking powder - 3 tsp
• melted butter - 2 Tbsp
• egg - 1 item

How to make coffee cake:

Filling:1/2 c. brown sugar2 Tbsp. flour2 tsp. cinnamon2 Tbsp. melted butter1/2 c. chopped nuts Sift dry ingredients together. Cream sugar with butter. Add well beaten egg, milk and vanilla. Beat only enough to mix well. Pour 1/2 of the batter in a well-greased 8-inch square pan. Sprinkle over this half of the filling. Add rest of the batter and then top with the remainder of the filling. Bake in a 375° oven for 25 to 30 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.