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Strawberry shortcut cake

Strawberry shortcut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • milk - 1 c
  • salt - 1/2 tsp
  • flour
  • baking powder - 3 tsp
  • shortening - 1/2 c
  • miniature marshmallows - 1 c
  • frozen strawberries in syrup, thawed - 2 c

How to make strawberry shortcut cake:

Generously grease bottom only of a 9 x 13-inch pan. Sprinkle marshmallows on bottom of pan. In a bowl, combine strawberries, syrup and gelatin thoroughly; set aside.

In a large mixing bowl, combine flour, sugar, shortening, baking powder, salt, milk, vanilla and eggs. Blend at low speed until moistened. Beat 3 minutes at medium speed, scraping sides of bowl. Pour batter over marshmallows. Spread strawberry mixture evenly over batter. Bake at 350° for 45 to 50 minutes, until golden brown and toothpick inserted comes out clean.

Recipe categories: Desserts, Cakes, Strawberry.

Rating:
Strawberry shortcut cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, oil, grated zucchini, raisins, cut up rhubarb, head lettuce, broken with fingers
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